Let's eat the most delicious watalappan


There are a few ingredients that are needed to make watalappan which are very easy to find. 200 grams of sugar, 3 black beans, 4 eggs and 2 cups of condensed coconut milk are required for this.

First place a pot on the stave and put 3 table spoons of sugar in it. After that it is well caramelized in low heat. After that add the rest of the sugar to it. This should also dissolve well. When it changes color, add coconut milk little by little and dissolve the sugar. At this time, keep the flame low. In this way, we collect all the coconut milk we have taken. Then we need to dissolve the congealed sugar by stirring with a spoon. After the sugar dissolves to a normal amount, add turmeric and salt to it. Then wen the honey thickens and the sugar dissolves, the stove is turned off. After that, put the honey in a separate container and let it cool down. 

Now put the 4 eggs in a separate bowl and mix them until they start bubbling. After about an hour, add the remaining honey to the eggs. Then the honey is mixed with the eggs.  

At this time, put water in a steamer and let it heat. While it is heating, prepare a vessel to put the watalappan with some oil. Now strain the mixture into the watalappan vessel. Then the foam on top is removed. Now the watalappan has to be steamed for 30 minutes. 

In this way, we can easily and quickly make the most delicious watalappan.  


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